Why Induction from Inducs (part 6)
There are many advantages of cooking on gas induction compared to gas, it is safer, easier to clean, less heat emission and of course it is faster
The speed of Induction can even be cost effective.
Below a simple example with water.
Measurement 1: gas heating on induction
Connection value 5kW 5kW
To boil water water
Content 2 liters 2 liters
Temperature 20 ° C - 99 ° C 20 ° C - 99 ° C
Cooking time 10:25 min. 2:51 min.
Energy consumption 0.86kW / h 0.2kW / h
Measurement 2: 15 minutes, average measured consumption
Energy consumption 0.475kW / h 0.175kW / h
Total energy
consumption 1.335kW / h 0.385kW / h
Costs kW / h * 1 € 0.125 € 0.185
Consumption costs € 0.167 € 0.071
On an annual basis:
Energy consumption 1.335kW / h 0.385kW / h
Required hours 1.3 1.3
Boil points 6 6
Hours worked 7 7
Nr of working days 312 312
Total energy
consumption 22,742kW / h 6,558kW / h
Costs kW / h * 1 € 0.125 € 0.185
Consumption costs
per year € 2,842.75 € 1,213.23
* 1 Costs kW / h vary per supplier, Culion cannot be held liable for this, this also applies to typing errors